STEP 5. Courgettes are a delicate vegetable, with not a great deal of their own flavour, and like aubergines they have a high water content that can render them watery and dull. Purée the soup with a stick blender still in the saucepan, adding half the stilton until smooth, or transfer to a liquidiser and purée in batches. Add the cream to taste (put more in if you prefer it creamier). Method. Courgette Recipes | Jamie Oliver recipes | Jamie Oliver Swap the pea shoots for any other . Creamy Courgette Soup - Hungry Healthy Happy Blend and mash the veg (with fluid still in pot). I like them chunkily cut and roasted in the oven, as in Oven-Roasted Ratatouille, or Marinated Courgettes with Herb Vinaigrette (see both recipes below), which allows them to . 1. Peel and slice the onion. Serve with garlic bread, if desired. Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even shaved raw into salads? Vegetarians may like to know you can buy a 'Parmesan style' cheese from Bookham . Preparation. Courgette and Mint Soup: Easy Soup Recipe - Super Souper Ed 700g courgettes, trimmed and sliced. Add the onions and the salt to the pan and cook for five minutes until the onions are beginning to soften. Fresh tomato and courgette soup. Add the garlic and cook gently for a few minutes then tip in the courgettes and cook gently for 20 minutes. Step 2. Chop the unpeeled raw courgette (zucchini) into small chunks. Courgette recipes (63). Courgette Soup | BBC Good Food Add the water (preferably hot) and the parsley. STEP 3. Take off the heat, allow to cool a little and liquidise in a blender . Courgettes and fresh tomatoes are simmered together with oregano, basil and parsley. Courgette Soup Recipe - Allotment Garden Recipes When courgettes are in abundance in late summer, there are many really good recipes to use them up. Toss chunks of ciabatta in oil and bake for 5 minutes until golden and crispy. Stir. Add the garlic and courgettes, lower the heat slightly, cover the pan with a lid and cook for 7 minutes or until the courgettes are lightly browned and softened. Potato, Courgette and Onion Soup I've updated this recipe. Recipe by: TUDES. Add 1 chopped onion, 2 cloves of chopped or crushed garlic and 1 stalk of chopped celery. STEP 1. 42 reviews. Pour in the vegetable stock and bring to the boil for a few minutes. Vegetarians may like to know you can buy a 'Parmesan style' cheese from Bookham and Harrison Farms Ltd. Instructions. Courgette Soup Recipe. Serve each bowl with a spoonful of the watercress and Pecorino pesto zigzagged over the surface of the soup. Cover and simmer for 15 minutes. Pour over the stock, add a little salt and pepper and bring to the boil. STEP 3. Add the remaining vegetables and let it cook for a little bit more stirring and mixing the flavours. How to Make Courgette and Mint Soup. Add the courgette and potatoes and mix well. Delia's Courgette Soup with Watercress and Pecorino Pesto recipe. Altogether it makes it taste that bit . Delia Smith's courgette gratin will also help deal with a surfeit of tomatoes. Reduce the heat to low, cover the pan with a lid and sweat for 10 minutes until soft. She recommends first salting and draining the slice courgettes in a colander, if you have the time. Add the sliced courgettes to the pan, and cook for a further 20 minutes . Courgette Soup. 4. Courgettes are very versatile and can be added to stews, bakes or just served as a vegetable in their own right. If you're looking for a relatively simple soup that you can pull together with minimal ingredients and have ready for the stove in 10 minutes, courgette soup is the soup for you. Add enough water to cover, add stock cubes and cook until veg is tender. Season with salt and let it boil for half an hour. The rice was perfect, the courgette still had a lovely bit of bite and there was a good balance of taste between the turmeric and the . Courgette and Aubergine BBQ Salad - best courgette recipes 2021 Take the cooking part of this salad to the BBQ, or cook the veg on a ridged griddle pan instead. In a large pan, add the olive oil, onion and potato and fry gently on a low heat for 5 minutes until soft. Serve each bowl with a spoonful of the watercress and Pecorino pesto zigzagged over the surface of the soup. Heat the olive oil in a large saucepan over medium heat. Season. Cook the garlic, basil, salt and courgette slowly for 10 minutes, or until the courgettes are lightly browned and softened. Tip the roasted vegetables, stock and peas, dairy free cream and most of the vegan parmesan and basil into a blender or food processor to blitz, (or into a saucepan with a hand blender). Heat the olive oil in a large saucepan. ; Vegetable stock - Either a home made stock or a good quality shop bought stock. STEP 2. I adapted the recipe for use in a soup making machine, literally putting all the ingredients (minus the oil) into the pot at the same time and leaving the seasoning to the end. Add the potatoes to the pan, cover with half of the stock or water, bring to the boil and then reduce to a simmer for about 15 minutes until half-cooked.. Add 3 diced courgettes, stir and cover again. With a delicate flavour and firm flesh, courgettes can be used in a wide variety of dishes. ; Creme fraiche - You can use yoghurt or cream, or leave it out to make the soup vegan. Method. Home made soup is such an easy and tasty way to get your '5 a . Put all the ingredients except the Brie into a large saucepan. I've changed the milk from semi-skinned to whole, added a little cream, added some stock and let the veg cook for longer. Heat the oil in a large pan and sautee the onion for a few minutes until soft. Courgette & Brie Soup is a community recipe submitted by Pollini and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Use a stick blender to whizz the soup until completely smooth, then stir in the crème fraîche and three-quarters of the mint and whizz again. Courgettes (zucchini) - Choose ones that are no longer than 8 inches and are free of nicks. Cover, bring to the boil and simmer gently for about 15mins until the . STEP 4. They are also an excellent to use in a soup. This light summer soup is perfect for late summer when courgettes are cheap and plentiful. Heat the olive oil in a large pan and add the onion and garlic. In a shallow pan, soften the courgettes in the hot oil for about 20 minutes with the lid on, adding the garlic half way through cooking to prevent it burning. I used a 28 minutes chunky cycle. I came across Delia Smith's recipe for Potato and Leek soup and after trying that I decided this recipe could be a lot better. Add white . 5 mins (until lightly golden) Add the courgettes, reduce the heat and allow the vegetables to sweat for 10 mins (lid on) Add the stock and simmer for 25 mins, until the courgettes are very soft. Taste and adjust the seasoning if needed. Delia's Courgette Soup with Watercress and Pecorino Pesto recipe. The perfect way to use up courgettes and tomatoes in the summer months. Add the onion and garlic and cook for approx. Melt butter, over a medium heat, in a large pan. 1hr35min. Add the stock and season with salt and pepper, bring to a simmer and cook gently for about five minutes. SERVES 4. 2 tbsp extra virgin olive oil, plus extra to serve. MethodPrep: 30 min › Cook: 1 hr › Ready in: 1 hr 30 min. It's rich and creamy, thanks to the butter and cream, and the chicken stock, courgettes, garlic, and onions give it a pleasant, earthy taste that . Serve the soup garnished with basil, vegan parmesan, croutons and pine nuts. Add the garlic and courgette and cook for another 5 minutes, stirring to combine all the flavours and to ensure nothing sticks on the bottom of the pan. A really fresh courgette will have very tiny hairs on the skin. Lightly fry for about 5 minutes to soften. This light summer soup is perfect for late summer when courgettes are cheap and plentiful. Then, add the garlic to the pan and cook for a further two minutes. 2. Instructions. Onion and garlic - The basic base to any delicious soup. Crush the garlic. Heat the oil in a heavy-based pan over a medium heat. 1 bramley apple (about 200g), peeled, cored and diced Continue to cook for 10-15 minutes until soft. Saute onion, courgette and potato with a tablespoon of butter. In a large pan fry the onion and the garlic with the olive oil. STEP 2. 3.