Whether you're looking to recreate your favorite takeout dish or host a lavish … The first diner called by the French name restaurant, Delmonico's opened in 1837 with unheard-of things like printed menus, tablecloths, private … Maxwell Street Polish Hot Dog – Consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun. The Angel Island Immigration Station served as the main immigration facility on the West Coast of the United States from 1910 to 1940. Angel Island Immigration Station Actually, more than half of the world is bilingual. Types of Chinese Noodles Dominican Food One of the immigration laws from that time period is somehting to do with the Chinese. Asians: Polite, Rude or In the 1970s, a young chef of Chinese ancestry at a Bombay restaurant coated pieces of diced chicken with cornflour and deep fried them. Popular versions are made with kale, sauerkraut, onions, carrots, endive, and leeks. There are more than seven thousand languages spoken today, with the most common ones being English and Mandarin Chinese, followed by Hindi, Spanish, French, Arabic, Bengali, and Russian, according to Ethnologue, a catalogue of living world languages. The Tin How Temple (or Tien Hou) in Waverly Place is the oldest Chinese temple in the United States. Anti-Chinese riots also occurred in Bendigo in July 1854 and the first of the anti-Chinese immigration legislation was introduced in Victoria. Catherine Ma: Exploring the Psychology of Immigration called “coarse” or “vulgar” by south-erners, dishes from the north tend to be strongly flavored, with onions or garlic in charge. World Book Online is an engaging, verified, and trustworthy digital resource for grades pre-K through high school. What is Chinese pepper steak made of? MSG got its bad reputation in the 1960s when Chinese-American doctor Robert Ho Man Kwok wrote a letter to the New England Journal of Medicine explaining that he got sick after consuming Chinese food. At the beginning of the year 1849 there were in the state only fifty-four Chinamen. "Warrior" The Itchy Onion (TV Episode 2019) - IMDb Chinese food became popular with young cosmopolitans in the 1920s because it was considered exotic. Want this question answered? The act not only banned new immigrants. An Americanized Chinese person who does not understand Chinese culture. Analysis. It starts with the story of a man born to Kolkata Chinese immigrants. In Peru, an example of such a mixture is called chifa, a fusion of Creole Peruvian food and Chinese cuisine. 2. Lychee, a tall evergreen tree, bears tiny, fleshy fruits. ORIGIN THEORY Yakamein is not Chinese at all but an Africna American knock-off of Chinese noodles. So the ingredients were easy to obtain to recreate the recipe in their homes. The ingredients in the two recipes varied, with the Chinese version made with chicken, pork, onion, dried mushrooms, celery, Chinese potatoes, and Chinese sauce. Greek immigrants who entered the U.S. through Ellis Island adapted a recipe for the hot dogs they ate while visiting Coney Island, New York, on their way to the Midwest. There are as many as 12 million immigrants at this time. The most well-known, and therefore the crowd favorite, is the Cantonese version, which features the crispy shell. The source of this dish varies depending on who you ask. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U.S. state of Louisiana, and is the official state cuisine. Answer (1 of 2): I think I might be able to contribute. San Francisco, 1878. A casual chain called Cvi.che 105 has four locations (including one on Lincoln Road, the pedestrian shopping street on Miami Beach). The railroad-theory for pâté chinois makes sense from a financial standpoint because potatoes, corn, and beef were relatively inexpensive for the blue-collar immigrants. Like every other nation in the world, the Chinese Empire was represented in the great rush for California which took place during the gold excitement. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U.S. state of Louisiana, and is the official state cuisine. Lower the heat to simmer and cook for 40 minutes. If using bone-in chicken, shred the … Chow Mein has its origin from northern China; it was brought into the United States by Chinese immigrants in the 1850s and has gained more popularity since then. Preparation. In the late 19th and early 20th century, steamship steerage decks were used to provide the lowest cost and lowest class of travel, often for European and Chinese immigrants to … In those days in San Francisco, a Chinese gentleman, most likely in the beginning of the restaurant trade was shopping for onion. Lomo Saltado. Add the garlic, onion, tomato, aji amarillo paste, and stir for a couple of minutes. A few decades later, the nearby state of Sonora passed laws against intermarriage between Chinese immigrants and other Mexicans, followed by a law in 1919 that required Chinese-Mexican businesses to employ a minimum of 80% non-Chinese Mexicans. The dish was called Hung Yuen Guy Ding, and it was made from boneless chicken, almonds, water chestnuts, onions, mushrooms, celery, oil and stock -- the same ingredients in ABC. Ramen is a Japanese dish consisting of broth, wheat noodles, meat, and sometimes soy sauce or miso. By Rebecca Onion. W hile onions are a mainstay in meat dishes, some vegetarian dishes are also greatly enhanced by onions. Over the years, some Chinese cooking techniques were combined with the Peruvian, and new dishes were invented, such as lomo saltado. They were regarded as excessively deferential, virtually submissive. Starting with growing a healthy crop and maintaining best practices through harvest, slowing the produce aging process, cooling, storage, and finally to post-harvest handling, this publication discusses keeping produce fresh. An entry tax was imposed of £10 for each Chinese immigrant arriving in Melbourne. The fusion emerged as a whole new authentic Peruvian cuisine known as chifa, which includes dishes like soups, stir fries, fried rice, noodles and tangy sauces. In the 1930s, many Chinese-Mexicans were expelled from Sinaloa and Sonora and sent back to China. Introduction From 1882 to 1943 the United States Government severely curtailed immigration from China to the United States. Remove the chicken and shred. Ah Sahm, a newly arrived Chinese immigrant with serious fighting skills, is introduced to Chinatown's most ruthless tong, the Hop Wei, by Chao, a fixer. Led by Utah Senator Mike Lee and before a near-empty chamber, through unanimous consent, the Senate approved S. 386/ HR 1044, the so-called Fairness for High-Skilled Immigrants Act. For, to them, it became known as “Humiliation Day”. 2. The Chinese were white – until white men called them yellow. Plantation owners looked to China for alternative labor, and many Chinese were brought over as indentured laborers. Evading the tax by entering via South Australia, Chinese miners travelled inland to the diggings. What are some geographic and cultural reasons why so many Chinese immigrants settled in California? Chinese immigrants were drawn to the U.S. by the California Gold Rush and the need for workers to help build the first transcontinental railroad. The Tin How Temple (or Tien Hou) in Waverly Place is the oldest Chinese temple in the United States. The Dish: Meat, bean sprouts, celery, and cabbage are tossed in a wok with sauce and starch, cooked together into a thick stir-fry, and served over rice or fried chow mein noodles. In 1848, there were about 325 Chinese immigrants in the continental United States; by 1880, 300,000 Chinese had immigrated to the country. Chinese immigrants did not celebrate on this day. They came, not from mainland China, but from Macao, Penang and Canton. I am old enough -- almost at the half-century mark -- to remember when Chinese, and Asians in general, were portrayed not as rude but as polite. A coolie (also spelled koelie, kuli, cooli, cooly, or quli) is a term for a low-wage labourer, typically of South Asian or East Asian descent.. The Manchus, Indulge your curiosity and have a little fun with these stories about the weird and the wonderful. Ramen is a Japanese dish consisting of broth, wheat noodles, meat, and sometimes soy sauce or miso. Chinese Cuisine in the United States According to the magazine Chinese Restaurant News, there are nearly 41,000 Chinese restaurants in the United States, three times the number of McDonalds franchise units (and at $17 billion in annual sales, at a par with the gargantuan hamburger chain).Chinese food has long been available in a form that suits American tastes … The outer, tougher leaves are used in soups. More recent arrivals also bring their rich cultures and cuisines. Set against the backdrop of San Francisco's Chinatown in the aftermath of the Civil War, Warrior tells the story of a young martial arts prodigy, newly arrived from China, who finds himself caught up in the bloody Chinatown Tong wars. I am in my 70s, it was my grandfather's story whilst I was young. The dish is made each Oct. 3 in the city of Leiden to celebrate its resistance to Spain. Last week, Abbott signed a $1.8 billion border security bill to increase immigration detention facilities, $750 million of which will be applied to a … Types of noodles used for Chow Mein. With Andrew Koji, Olivia Cheng, Jason Tobin, Dianne Doan. Set the marinade aside. Its origins, however, are still a mystery. Chinese and Taiwanese immigrants, like many other ethnic populations in the United States (US), heavily rely on herbal medicines and there is a growing interest in traditional practices of health care as a complement to biomedicine [1,2].Traditional herbal medicines include “naturally occurring, plant derived substances with minimal or no … The most widespread rumour is that pâté chinois was adapted from shepherd's pie by Chinese cooks working on the Canadian railway in the 19th century. When you do eat meat American-style (as the star attraction), choose low-fat cuts. The first wave of Chinese immigrants arrived in Trinidad on 12th October 1806 on the ship Fortitude. Eventually, African Americans began … November 2015) Steerage is the lower deck of a ship, where the cargo is stored above the closed hold. If that seems far-fetched, just listen to Luis CdeBaca at the U.S. State Department. In the wake of tensions between India and China, among others, Union Minister of State for Social Justice and Empowerment, Ramdas Athawale, has called for a ban on Chinese food. July 1 was a holiday called “Dominion Day”. In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery.It is often served as a specific dish at westernized Chinese restaurants.Vegetarian or vegan chow mein is also common. Marinate the sirloin steak strips in the soy sauce, red wine vinegar, salt and pepper for about 15 minutes. Chinese food is only called chifa in Peru. As they arrive at the Mexican camp and get out of the truck, Esperanza surveys the small wooden cabins—they are not even as nice as the servants’ cabins back on El Rancho de las Rosas, and one large wooden building provides the toilets for the entire group of homes. Chinese immigrants built temples in Chinatown, both Taoist temples, focussing on honoring ancestors and praying to Chinese gods, and Buddhist temples. Maybe you are wondering why it is called “waknatoy”? Chinese cuisines have typically been divided into ‘Eight Great Cuisines’ 八大菜系 ba da caixi as a means of simplifying this vast and complex tradition and pinpoint regional characteristics.. Originally Answered: When Chinese people were first immigrated to America, were they called “onions”? Either fresh or dried noodles can be used to make Chow Mein. Some insist it was created during the US … Early Chinese immigrants arrived in the Caribbean after the slave trade had been abolished in the mid 18th century. Stamppot, also called hutspot, is the hearty signature dish of the Netherlands, laden with mashed potatoes, vegetables, and smoked sausage. The immigrants were willing to work for lower wages than most other workers This diagram provides details about the late 19th century America. Why do Turkish kebabs star at a restaurant called 'The Berliner'? … Discover the best Chinese dishes with these recipes from Food Network. The short of it is that Korean-Chinese food is, at its heart, Chinese, but those Chinese dishes were tweaked to match the flavor preferences of Koreans. It's a cuisine that's been molded by persecution, heartbreak and centuries of Silk Road migration. The "celestials," as Chinese were often called in the mid to late 19th century, crossed the river "carrying their baggage on poles balanced over the shoulder, in true Oriental fashion." 1. r/WarriorTV. Asian food was introduced to the United States in the mid-1800's when Chinese immigrants from Canton began settling in California. Eventually for a short time,in that part of S.F. I am old enough -- almost at the half-century mark -- to remember when Chinese, and Asians in general, were portrayed not as rude but as polite. Find food and wine reviews and news on San Francisco restaurants, recipes, cooking, chefs, cocktails and bars — SFGate With articles on aliens, cats, cartoons, and hoaxes, this collection is guaranteed boredom-basher. It was widely seen as just the latest example of racially targeted violence against Asians during the pandemic. It is a very popular street food in Vietnam and is also served in most Vietnamese restaurants. Summary. by It tastes very refreshing and comforting! Bring to a boil and skim off foam. In 1882 Congress passed an Exclusion Act that banned Chinese from immigrating to … Scrooge McDuck was Irish and the Chinese really like the show Duck … First, the Page Act of 1875 barred “undesirable” immigrants, such as Chinese women who engaged in prostitution, making it much more difficult for any Chinese or East Asian woman to enter the United States. Chinese immigration to Trinidad occurred in four waves. The story behind this is way back since the Spanish era in the Philippines and there are Chinese immigrants living in Marikina that time. Combine sliced steak, red onions, french fries, ají amarillo or chili and you’ve got the basic recipe. Add the broth or water and whisk to make a batter. At that time the food was consumed primarily by the Chinese community. called “coarse” or “vulgar” by south-erners, dishes from the north tend to be strongly flavored, with onions or garlic in charge. The origin of Chicken Manchurian. Identity in Diaspora. The origin of the onion is still in debate; however, many believe that they are from Southwestern or Central Asia. Exploring the Psychology of Immigration Catherine Ma, Kingsborough Community College (CUNY) Keywords: Food, Culture, Immigration ... 18th- and 19th-century slaves, or exploited Chinese railroad workers, you are an immigrant or have immigrant roots. Regarding Chinese immigration, they immigrated to the United States from 1849 to 1882. In the 1930s, many Chinese-Mexicans were expelled from Sinaloa and Sonora and sent back to China. Of the 200 passengers who set sail, 192 arrived. Lomo saltado is a robust stir-fry concoction of beef, … So if you’re ordering 炒面 chǎomiàn in China be prepared to expect something that’s a little different than your chow mein from the local Chinese takeaway. Tuck mushrooms, peppers, zucchini, onions, and carrots into pasta sauce, meat loaf, soup, stew, and chili. This version of the pie would be associated with the Chinese workers and thus, Chinese pie was born. Pâté chinois translates to Chinese Pâté. Set aside. pond i think usually refers to the atlantic ocean, not the pacific (which i assume was the usual sea route to bring over the chinese immigrants). also at least in modern day mandarin oceans are not commonly described as ponds (not sure about cantonese or other dialect though). Chop green onions. Eating on the Edge: Love is the answer, of course, with a little politics, immigration, and labor history thrown in. There are two main kinds of chow mein available on the market: Their scientific name is Allium cepa, in the Allium genus, like garlic, leek, chive, green onions, shallot, and Chinese onion . Another royal dish was the one made by his Brahmin cook, Panditji. "It's a typically goopy dish that was a specialty of the early Chinese-American restaurants," he said. The spring rolls often consist of a mushroom filling and bamboo shoots, … Mexicans, a group that has grown in recent decades, have also enriched New York City’s food scene in numerous ways.. Cuban restaurants, … For example, lomo saltado got its special flavor from the woks brought by Chinese immigrants. March ... we see large numbers of Chinese immigrants coming to San Francisco. As noted by The Woks of Life: A Culinary Genealogy, there are actually two different kinds of Chinese spring rolls — the Cantonese version and the Shanghainese version. Nine out of 10 workers on the transcontinental railroad were Chinese. Chinese cuisines have typically been divided into ‘Eight Great Cuisines’ 八大菜系 ba da caixi as a means of simplifying this vast and complex tradition and pinpoint regional characteristics.. ∙ 2016-09-26 19:00:58. The Spectacular Culinary World of Muslim Chinese Immigrants. Influences from the pastoral peoples to the north have also affected this region, so lamb and beef often join the more “Chinese” pork, chicken, and duck on northern tables. The Origin: As early as the 1800s, chop suey was one of the first Chinese dishes to proliferate in the US. This was called khilwan urad ki daal. Onions were first introduced to North America by European immigration in the Age of Discovery. As a country that hosts diverse cultures, the birth of this dish could only have been possible because of culture clashes in the kitchen. This Federal policy resulted from concern over the large numbers of Chinese who had come to the United States in response to the need for inexpensive labor, especially for construction of the transcontinental railroad. In Korean cuisine, it is the main ingredient of baechu kimchi, the most common type of kimchi, but is also eaten raw as a wrap for pork or oysters, dipped in gochujang. Once ready, drain the broth into a container and set both the seafood and broth aside. The 1882 Chinese Exclusion Act marked a sharp turn in the history of Chinese immigration, as it suspended Chinese laborers from immigrating to the United States. just now. Fried noodles were then brought to the West by Chinese immigrants in the 1850s and overtime became more Westernised with more meat being added along with a thick sauce. Cumin lamb, originally from Xinjiang cuisine, is such a popular dish that I thought was a Beijing dish growing up.It is just one of those dishes you see everywhere, no matter whether in a small diner or high school cafeteria. Like many great culinary traditions, this started with migration and adaptation. Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood. The Origin: As early as the 1800s, chop suey was one of the first Chinese dishes to proliferate in the US. From the 1880s until the 1930s, San Francisco’s Chinatown was ravaged by violent turf wars waged between Chinese and Asian immigrant gangs, called Tongs. Leavitt Burnham, who drew the sketch, was a land surveyor in Nebraska for the United States Government in 1869. For many Asian-Americans, the stabbing was horrifying, but not surprising. It was cooked like a pullao, so … The outside is pink-red, inedible roughly textured protecting Read more about Lychee – A Nutrient Rich Majestic Fruit […] Although some came in response to the California gold rush, most worked on the transcontinental railroad. Humor & Whimsy. Every now and then I have a craving for Jjamppong (Korean spicy seafood noodle soup). Wiki User. The Itchy Onion: Directed by Assaf Bernstein. The rice noodles are served in a rich chicken and prawns broth with shredded chicken, prawns, mushrooms, spring onions, fish balls, et al. American-Born Chinese. The word Onion was used because they had bald heads with a pony tail which looked like an onion. "It's a typically goopy dish that was a specialty of the early Chinese-American restaurants," he said. Influences from the pastoral peoples to the north have also affected this region, so lamb and beef often join the more “Chinese” pork, chicken, and duck on northern tables. Harlem, famous among other things, for its African-American home cooking, also hosts new players like West African, East African, Ghanaian and Senegalese cuisine. As producers, it is our job to maintain quality from the field to the shelf through our handling, cooling, and storage. Why were the immigrants from Southern and Eastern Europe in the late 19th century welcomed by industrialists? The Dish: Meat, bean sprouts, celery, and cabbage are tossed in a wok with sauce and starch, cooked together into a thick stir-fry, and served over rice or fried chow mein noodles. Strictly speaking, it is not Korean food, but Chinese in origin, introduced to Korea by Chinese immigrants in the port city of Incheon, a few hundred miles … Know your Napa Cabbage - Cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun/Creole “holy trinity” ― celery, bell peppers, and onions. In a large mixing bowl whisk together the flour, cornstarch, salt, pepper, and chili powder. The Pacific Commercial Advertiser (HI), December 15, 1904, presented recipes for Chinese Chop Suey and American Chop Suey, though it didn't explain why they had different names. Pho is a Vietnamese dish (pronounced "fuh"), consisting of broth, rice noodles, herbs, and meat. While it is believed to have been introduced by Chinese immigrants, it retains its Indonesian taste characterized by its distinct mild sweetness. A few decades later, the nearby state of Sonora passed laws against intermarriage between Chinese immigrants and other Mexicans, followed by a law in 1919 that required Chinese-Mexican businesses to employ a minimum of 80% non-Chinese Mexicans. Some insist it was created … Why are Cajuns called Cajuns? The 1882 Chinese Exclusion Act marked a sharp turn in the history of Chinese immigration, as it suspended Chinese laborers from immigrating to the United States. Background. Why did Chinese immigrate to the United States? The sandwich traces its origins to Chicago's Maxwell Street market, and has been called one of "the classic foods synonymous with Chicago". Chinese Cuisine in the United States According to the magazine Chinese Restaurant News, there are nearly 41,000 Chinese restaurants in the United States, three times the number of McDonalds franchise units (and at $17 billion in annual sales, at a par with the gargantuan hamburger chain).Chinese food has long been available in a form that suits American tastes … The most popular chifa dish, lomo saltado, is a hearty crowd-pleaser packed full of flavor. Indian-Chinese is said to be the most popular “foreign” cuisine in this country of 1.3 billion people. Chinese banks have granted billions of dollars in loans to Serbia to finance Chinese companies that build highways, railways and factories and … These indentured laborers, derogatorily called "coolies," became a prime target for criticism in the mid-19th century. Fiery looking red hot soup can be intimidating to some people, but I have to say, Pepper steak ( Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. They aren’t the original experience but they are more than nothing at all. The Irish were called ducks because of the 1980s tv series Duck Tails. After civil war had settled down, many immigrants came to America to live from many countries such as Germany, Ireland, and England. Napa cabbage is widely used in China, Japan, and Korea. The dish has had a big Asian influence due to the influx of Chinese immigrants during the 19th century. Add the steamed and slightly cooled cauliflower to the batter and toss to coat evenly. Chinese was greeted by the word Onion. Chinese Food Culture Discover What 八大菜系 Is. It is a very popular street food in Vietnam and is also served in most Vietnamese restaurants. According to Mrs. Leah Chase, African Americans like spicy foods, so that is the reason why the Chinese made yakamein. Now make a sauce: cook together 1/2 cup of olive oil, a teaspoon of minced garlic (more if you're a garlic fiend), a cup of chopped onions, a cupt of chopped green onions, 1/2 cup of minced green pepper, an 8-ounce tin of tomato sauce, a No. Global Immigration. Chinese immigrants in the 19th century worked as laborers, particularly on transcontinental railroads such as the Central Pacific Railroad.They came not only for the gold rush in … This uniquely Peruvian term is thought to have originated from the Cantonese phrase 饎飯, which roughly translates to “cooked rice”. The thin yellow noodles are stir-fried in oil along with garlic, onions, chili, cabbage, tomatoes, egg, and other vegetables. Add an answer. Saran recalls his mother’s rajma (kidney beans) with the onions bhunoed very dark and enriched with tomatoes. The Manchus, But as the Chinese and Japanese resisted cultural assimilation they darkened – both in Western eyes and their own. This style of cooking dates back to the early 1900s, when a wave of Chinese immigrants came to Peru. “Stories are like these onions—like dried experience. Since that day, when ever they met, he will be jokingly call out ONION to him, and this has spreader to other shops. In Lima, thousands of chifa restaurants are said to exist with many of them located in Lima’s ‘barrio chino.’. As we are told, Asians all "look alike," and what is said of Chinese is said of Japanese, Koreans, and all East Asians. It was created by Chinese American restaurants for African American customers and catered to their tastes. It also did not only make bringing a whole family prohibitively expensive. Chinese Influence on Dominican Cuisine. They were regarded as excessively deferential, virtually submissive. The dish was called Hung Yuen Guy Ding, and it was made from boneless chicken, almonds, water chestnuts, onions, mushrooms, celery, oil and stock -- the same ingredients in ABC. Chinese cuisine in India dates back more than a century to the arrival of Chinese immigrants in Kolkata (then called Calcutta) on the east coast to work in the city's tanneries and railways. The outcome was a delicious fusion of light dashi-based broth and springy wheat noodles topped with fish cake (kamaboko), green onions, and char sui pork. Chifa is a popular Peruvian cuisine that combines local and Chinese ingredients and techniques. By 1852, 25,000 Chinese had arrived, and by 1880, their numbers increased to more than 300,000, a figure that represented about 10 percent of California's population at the time. Forget the instant ramen you know, because ramen in Japan is completely different, … Pho is a Vietnamese dish (pronounced "fuh"), consisting of broth, rice noodles, herbs, and meat. Chinese immigrants built temples in Chinatown, both Taoist temples, focussing on honoring ancestors and praying to Chinese gods, and Buddhist temples. The biggest influx of Chinese immigrants to Korea began in the early 1900s, and many settled in Incheon, where Korea’s first Chinatown was established. Boil the mussels, shrimps and sliced squids into 2 cups of water (set aside for the sauce). Forget the instant ramen you know, because ramen in Japan is completely … Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun/Creole “holy trinity” ― celery, … Initially it called for veal, but Russians substituted chicken—considered a delicacy at the time. After impressing Young Jun, son of tong leader Father Jun, Ah Sahm is branded and taken to a … The history of Chinese Americans or the history of ethnic Chinese in the United States includes three major waves of Chinese immigration to the United States, beginning in the 19th century. The Chinese Exclusion Act of 1882 further banned all Chinese labor immigrants for ten years, regardless of sex. Variations include a choice of prawns, chicken, beef, or sliced meatballs.